On Tap
Bluff Island Gold - 4.7% ABV / 17 IBU
This refreshing light-golden ale embodies drinkability. It is dry with light malty sweetness. English two-row malt plays with American hops to give this ale its dry finish. Clean, clear and bright.
Split Rock Ale - 5.3% ABV / 18 IBU
A tribute to a classic British mild ale, it is light brown in color, rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and erthy hops. A creamy mouthfeel and full body enhances its drinkability, making this an extremely sessionable ale.
Old Mountain Milk Stout - 5.1% ABV / 21 IBU
In memory of Old Mountain Phelps, this sweet stout is proof that full rich flavor can come in a brew of modest proportions. Lactose is added to the brew creating a velvety palate and easy sweetness.
Firetower Red - 5.5% ABV / 24 IBU
Rich and malty, with huge hop aroma and flavor, this red ale is brewed in the shadow of Mt McKenzie. The intense aroma of pine and citrus come from an abundance of American hops. This balances the sweetness and rich, bready flavors of this beer's caramel malts.
Leaning Pine IPA - 5.7% ABV / 64 IBU
Huge pine aroma, intense resinous hop flavor and a dry finish leaves you with a magnificently balanced IPA. English two row and crystal malts provide the base for the high alpha hops to come forward.
Black Fly BIPA - 5.7% ABV / 64 IBU
An American-style India Black ale, the dark malts used give this ale an appearance of a stout. The generous additions of west coast hops like Nugget, Millennium, and Cascades bring the hop character of traditional IPA. The result is a smooth, yet bitter ale with a mellow finish. Caution: for internal use only. Not intended to be used as an insect repellent. Misuse may attract bears.
90 Miler DIPA - 9.0% ABV / 90 IBU
Named after the famous 90 Mile canoe/kayak/guideboat race that ends here in the village of Saranac Lake. This intensely delectable brew highlights subtle, yet assertive signatures of American hop varieties (Nugget, Millennium, Warrior, Chinook and Columbus). The color reflects the crystal and amber malts used to bring balanced to the high hop intensity.
